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 ​Features 
Valentines Features 2/11 - 2/19

Ricotta Bread Bowl
Crispy Ciabatta filled with broccoli, tomatoes,
and ricotta
Surf & Turf Dinner for Two
Two 4 oz. Tails and two Filets, soup or salad, three sides, and dessert
Pasta Dinner for Two
Angel Hair or Linguine with your choice of sauce, soup or salad, and bread basket
Chocolate Mousse
House made with peanut buttercup garnish

Drinks

Cherry Cordial Martini

Adult Hot Chocolate
​6 flavors

Sam Adams Winter Lager

Lavery Breakfast Stout

Appetizers

​Crab Stuffed Mushrooms

Fried Ravioli
House made spinach, red pepper, and Ricotta Raviolis

Entrees

Grilled Lobster Tail
Grilled to perfection with a hint of lemon and garlic

Whiskey Tarragon Steak
​Delmonico accompanied by a whiskey tarragon sauce

Inside Out Creekside Tilapia
Tilapia stuffed with crab, spinach, and artichokes then broiled

Parmesan Chicken
​Sauteed chicken breast topped with a creamy parmesan topping

Spinach Stuffed Pork Loin
​Boneless pork loin stuffed with creamy spinach and herb filling

Jagerschnitzel
Two breaded pork cutlets in a creamy mushroom, onion, and beef sauce

Honey Sesame Stir Fry
Chicken, Shrimp, or Combo


Feature Sandwich

Roast Beef and Cheddar
Roast beef on Ciabatta bread with BBQ, cheddar cheese sauce, and smothered in caramelized onions.  Au jus on the side

Desserts

Chocolate Bourbon Pecan Pie

Leiby's Ice Cream

Strawberry Crepes

Chocolate Cake

Cheesecake